Perhaps not surprisingly, the week after resolving to get fit I am thinking of, writing about and of course eating food. I managed to munch my way through more packets of 2 minute noodles than I care to remember in my first 3 months here so I figure I owe myself. These days I head to Olafshús to fill up on Icelandic cuisine before returning to work to sleep away the afternoon. The restaurant serves up goodness like horse pepper steaks, trout, wolf fish, monk fish, cod (and countless other equally delicious species), caramelised potatoes, pizza and the pièce de résistance - half a chicken stuffed with chips. The only thing that makes the chicken better is the fact that it is called kjúklingar (always pronounced loudly/yelled: que-cling-ger!) in Icelandic. Flippin' gold. This restaurant is my favourite place in Iceland ... seriously.
On Saturday the "foreigners" as we are affectionately known put on an International Food Night here in Holar. The Americans took over the school's kitchen for the afternoon and pumped out chilli, cornbread, chicken wings, deep fried cheese balls, peanut butter square, seven layer dip and Dorrito's. Frenchie whipped up a couple of onion tarts.
I freaked out for a while contemplating how the hell I was going to hold my own with people who know what an oven does apart from hold up the kitchen counter. Finally, after confirming that we and not the Australians actually invented it, I decided on trying my luck at the miraculousness that is Pavlova.
With a few beers to calm my nerves I crammed half a dozen eggs in to a mixer, piled in some sugar and set the dial to 'whip ass.' While the cooking was happening I headed over to see what Dan and Cat were up to because I couldn't stand all that noise. A few hours later I meandered home and found a very fruity looking cake awaiting me. Who knew baking was this easy.
While we were all in bed relatively early (perhaps due to the homemade Icelandic vodka that was circulating) the dinner was a success, and as far as I know there were no reports of food poisoning. We even got invited to dinner by some folk keen to show us how much more delicious Icelandic food is than 'foreign food.' A tour of the vodka distillery 'out the back' is of course included. It sounds like mischief, so as long as they don't invite us over for þorrablót (you'll have to wait until the 7th of February to find out about this insanity) you know I'll be there.
Umm, yes the exercise is going good. Thanks for asking ...
Umm, yes the exercise is going good. Thanks for asking ...